{"id":115633,"date":"2024-02-09T12:37:32","date_gmt":"2024-02-09T10:37:32","guid":{"rendered":"https:\/\/mustang-grill.com\/uncategorized\/sytyttamisen-helppous\/"},"modified":"2024-09-09T15:39:11","modified_gmt":"2024-09-09T12:39:11","slug":"easy-lighting","status":"publish","type":"post","link":"https:\/\/mustang-grill.com\/en\/tips\/easy-lighting\/","title":{"rendered":"Easy lighting"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"115633\" class=\"elementor elementor-115633 elementor-115581\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-561545f elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"561545f\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-66 elementor-top-column elementor-element elementor-element-bb9f500\" data-id=\"bb9f500\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-f9c2d3b elementor-widget elementor-widget-heading\" data-id=\"f9c2d3b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Light the embers quickly and easily<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c63f8b2 elementor-widget elementor-widget-text-editor\" data-id=\"c63f8b2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Many people find it difficult and time-consuming to light charcoal and briquettes. On top of that, the food can end up tasting like lighter fluid. But this is now all in the past. By using a chimney starter, you can get your charcoal and briquettes ready for use in about 10 minutes. This is the same amount of time it would take to preheat a gas grill, for example. <\/p><p>So how does a chimney starter work? Fill the chimney starter with charcoal or briquettes. Place a few Mustang firelighter cubes or sachets on the charcoal grate of your charcoal grill or kamado grill. Place the chimney starter on top of them and light the firelighter cubes or sachets with a gas lighter or match. The flame will rise upwards in the chimney starter cylinder, igniting the charcoal or briquettes at several points at the same time. When the charcoal or briquettes on top start to glow red, pour them onto the grill\u2019s charcoal grate and spread them out in an even layer. Then all you have to do is put the grill grate in place and get grilling. Easy, isn\u2019t it?<\/p><p><br \/><strong>Electric assistance<\/strong><\/p><p>Have you heard of electric lighters for charcoal and briquettes? The Mustang grill lighter is an electric hot air blower that blows air at 650 \u00b0C onto the charcoal or briquettes, igniting them quickly. Place the tip of the grill lighter against the charcoal or briquettes and switch it on. Hold the tip in place for about 20\u201330 seconds until the charcoal or briquettes around the tip start to glow red. Then move the tip of the grill lighter some distance away from the embers and turn on power range II. This makes the grill lighter blow air onto the embers, causing the charcoal or briquettes to ignite rapidly around the grill. In about a minute, the charcoal or briquettes inside the grill will have been ignited. Then you just wait until the embers are ready for cooking. You can start cooking when the embers are evenly gray all over.<\/p><p>For kamado grills, there is also an ignition fan available, which is installed in the bottom valve of the grill. Ignite the charcoal with a chimney starter, firelighters or an electric grill lighter, then turn on the ignition fan. The fan blows air onto the embers, accelerating their ignition. It takes just a few minutes to ignite the entire mass of charcoal. After this, you can remove the ignition fan, adjust the bottom valve to the desired position and start cooking.<\/p><p>\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-617c08b\" data-id=\"617c08b\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-8be2780 elementor-widget elementor-widget-image\" data-id=\"8be2780\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/mustang-grill.com\/wp-content\/uploads\/2024\/02\/sytyttamisen-helppous-1.jpg\" title=\"\" alt=\"\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Light the embers quickly and easily Many people find it difficult and time-consuming to light charcoal and briquettes. On top of that, the food can end up tasting like lighter fluid. But this is now all in the past. By using a chimney starter, you can get your charcoal and briquettes ready for use in [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":133665,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1142],"tags":[],"class_list":["post-115633","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tips"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Easy lighting - Mustang Grill<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mustang-grill.com\/en\/tips\/easy-lighting\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Easy lighting - Mustang Grill\" \/>\n<meta property=\"og:description\" content=\"Light the embers quickly and easily Many people find it difficult and time-consuming to light charcoal and briquettes. On top of that, the food can end up tasting like lighter fluid. But this is now all in the past. 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