{"id":266641,"date":"2026-06-22T15:09:04","date_gmt":"2026-06-22T12:09:04","guid":{"rendered":"https:\/\/mustang-grill.com\/tips\/smash-burger\/"},"modified":"2026-06-30T12:20:53","modified_gmt":"2026-06-30T09:20:53","slug":"smash-burger","status":"publish","type":"post","link":"https:\/\/mustang-grill.com\/en\/tips\/smash-burger\/","title":{"rendered":"Smash burger"},"content":{"rendered":"\t\t
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A crispy revolution<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The smash burger has become one of the biggest stars in the burger world. Its secret lies in a simple yet brilliant cooking technique: the ground beef patty is smashed onto a hot cooking surface, creating a crispy, caramelized crust. Roll the beef into a ball, smash it with a burger press, and enjoy the irresistible caramelized crispiness in good company. Follow the guide below to make perfect smash burgers.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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How to make smash burgers?<\/strong><\/p>\n

Making a smash burger starts with high-quality ground beef with a fat content of 17\u201320 %. Gently roll the beef into loose balls, taking care not to pack them too tightly. Cook the patties on a very hot griddle or flat-top grill. Use a burger press to smash the patties. If desired, place a sheet of baking paper between the patty and the press to prevent the meat from sticking.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Cook the patty for just under a minute, then flip it over and place a slice of cheese on top. Add a splash of water and cover the patty with a burger dome for a few moments. The dome helps the cheese melt evenly while keeping the patty juicy.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Finally, place the patty inside a brioche bun or potato bun. Add mayonnaise, lettuce, onions, or pickles to taste. Or stack multiple patties with melted cheese for the ultimate smash burger. Simple, yet incredibly delicious.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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The best gas grills for making smash burgers<\/strong><\/p>\n

Smash burgers are best cooked on a flat-top gas griddle or on a gas grill fitted with a griddle plate. Flat-top griddles are especially popular among smash burger enthusiasts.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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A crispy revolution<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The smash burger has become one of the biggest stars in the burger world. Its secret lies in a simple yet brilliant cooking technique: the ground beef patty is smashed onto a hot cooking surface, creating a crispy, caramelized crust. Roll the beef into a ball, smash it with a burger press, and enjoy the irresistible caramelized crispiness in good company. Follow the guide below to make perfect smash burgers.<\/p>

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How to make smash burgers?<\/strong><\/p>

Making a smash burger starts with high-quality ground beef with a fat content of 17\u201320 %. Gently roll the beef into loose balls, taking care not to pack them too tightly. Cook the patties on a very hot griddle or flat-top grill. Use a burger press to smash the patties. If desired, place a sheet of baking paper between the patty and the press to prevent the meat from sticking.<\/p>

Cook the patty for just under a minute, then flip it over and place a slice of cheese on top. Add a splash of water and cover the patty with a burger dome for a few moments. The dome helps the cheese melt evenly while keeping the patty juicy.<\/p>

Finally, place the patty inside a brioche bun or potato bun. Add mayonnaise, lettuce, onions, or pickles to taste. Or stack multiple patties with melted cheese for the ultimate smash burger. Simple, yet incredibly delicious.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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The best gas grills for making smash burgers<\/strong><\/p>\n

Smash burgers are best cooked on a flat-top gas griddle or on a gas grill fitted with a griddle plate. Flat-top griddles are especially popular among smash burger enthusiasts.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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A crispy revolution The smash burger has become one of the biggest stars in the burger world. Its secret lies in a simple yet brilliant cooking technique: the ground beef patty is smashed onto a hot cooking surface, creating a crispy, caramelized crust. Roll the beef into a ball, smash it with a burger press, […]<\/p>\n","protected":false},"author":3,"featured_media":266547,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1142],"tags":[],"class_list":["post-266641","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tips"],"acf":[],"yoast_head":"\nSmash burger - Mustang Grill<\/title>\n<meta name=\"description\" content=\"The secret to a great smash burger lies in a simple yet brilliant cooking technique: the ground beef patty is smashed onto a hot cooking surface, creating a crispy, caramelized crust. 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Roll the beef into a ball, smash it with a burger press, and enjoy the irresistible caramelized crispiness in good company. 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