{"version":"1.0","provider_name":"Mustang Grill","provider_url":"https:\/\/mustang-grill.com\/sv\/","title":"Ribs with the 3-2-1 method - Mustang Grill","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"6UmgWA8Amn\"><a href=\"https:\/\/mustang-grill.com\/sv\/reseptit\/ribs-with-the-3-2-1-method\/\">Ribs with the 3-2-1 method<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/mustang-grill.com\/sv\/reseptit\/ribs-with-the-3-2-1-method\/embed\/#?secret=6UmgWA8Amn\" width=\"600\" height=\"338\" title=\"\u201dRibs with the 3-2-1 method\u201d &ndash; Mustang Grill\" data-secret=\"6UmgWA8Amn\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/mustang-grill.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/mustang-grill.com\/wp-content\/uploads\/2023\/06\/mustang-ribs-321-kamado.jpg","thumbnail_width":1500,"thumbnail_height":1125,"description":"You can cook ribs in the smoke of the Kamado using the 3-2-1 method, in which the ribs are first smoked for three hours on low heat and then wrapped in Butcher Paper for two hours. For the last one hour, the ribs are cooked without paper in a higher temperature, regularly basting them with [&hellip;]"}