{"id":143791,"date":"2023-06-07T08:42:53","date_gmt":"2023-06-07T05:42:53","guid":{"rendered":"https:\/\/dev.mustang-grill.com\/reseptit\/ribs-with-the-3-2-1-method\/"},"modified":"2024-10-03T15:01:55","modified_gmt":"2024-10-03T12:01:55","slug":"ribs-with-the-3-2-1-method","status":"publish","type":"reseptit","link":"https:\/\/mustang-grill.com\/sv\/reseptit\/ribs-with-the-3-2-1-method\/","title":{"rendered":"Ribs with the 3-2-1 method"},"excerpt":{"rendered":"<p>You can cook ribs in the smoke of the Kamado using the 3-2-1 method, in which the ribs are first smoked for three hours on low heat and then wrapped in Butcher Paper for two hours. 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