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Rice porridge

Kamado makes the most delicious braised rice porridge. What do you use to finish the rice porridge or do you just eat it as it is?

Ingredients

1 ½ l low-fat milk

2 ¾ dl short grain starchy rice

1 tsp salt

 

Instructions

Heat the Mustang Kamado to 150–175 degrees. Measure the ingredients in a two-liter greased cast iron pan or pot and cook in the Kamado with the cover closed (both the Kamado and the pot’s) for approx. 1.5 hours. Stir a few times during cooking. Let the porridge sit for 10 minutes before serving. Serve with bilberry soup, plum kissel or sugar and cinnamon.

 

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