1 ½ dl water
1ts dry yeast
¾ ts salt
2ts rosemary
1 dl Turkish yogurt
4 ½ – 5 dl flour
melted butter
In a bowl mix together the water, yeast, salt, rosemary and yogurt. Let it sit for a while. Slowly add the flour and melted butter. Knead the dough until it feels elastic. Set aside and let the dough rise until doubled in size.
Tap or roll the dough into thin pieces and grill on a pizza stone. Once ready, brush with melted butter and sprinkle with sea salt.
Recipe: Janne Töllinen
