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Colorful veggie wok

Colorful and delicious veggie wok.


1 box of mushrooms

1 box of broccolini

2–3 bell peppers in different colors

1 box of sugar peas

1–2 red onions

1 box of Brussels sprouts

sesame seed oil for stir-frying


Wok sauce

2 tsp green curry paste

2 cloves of garlic

small piece of ginger, grated

1 red chili

1 dl rapeseed oil

salt and black pepper



Cut all vegetables into large pieces. Heat the cast iron pan and add sesame seed oil. Add the vegetables and stir-fry them for approx. 3–4 minutes, turning them occasionally. Allow the vegetables to develop a nice color, but do not cook until soft.

Prepare the wok sauce by placing the ingredients in a blender. Pour the sauce into the pan over the vegetables toward the end of cooking and fry for approx. another 1–2 minutes.

Serve the vegetable wok with boiled basmati rice or noodles, garnish with fresh coriander and lime wedges!


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