Wagyu and ponzu sauce
Delicious wagyu and ponzu sauce
Ingredients
100g of ox wagyu per person
finger salt
Ponzu sauce
1 dl lemon juice
2 dl soy sauce
1 dl mirin
2 teaspoons grated ginger
½ dl sesame oil
½ tsp sesame seeds
a pinch of dark cane sugar
Instructions
Mix the sauce ingredients together and leave in the fridge for 24 hours.
Grill the wagyu beef on a hot grill for about 1 minute per side, season with good quality finger salt. Serve sliced with ponzu sauce. Garnish with spring onion slices and fresh chilli.
