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Smash burger

A smash burger is based on a burger patty that is flattened onto the surface of a hot grilling plate. When the thin patty cooks in its own fat, a wonderfully crispy and tasty lacy edge is formed around it.

Ingredients

For four

approx. 600 g ground beef / 150 g per patty (fat content approx. 20%)

1 large red onion cut into thin rings

4 slices of Monterrey Jack and cheddar cheese

2 dl chili mayonnaise

4 burger buns (e.g., brioche or potato bun)

Instructions

A smash burger is based on a burger patty that is flattened onto the surface of a hot grilling plate. When the thin patty cooks in its own fat, a wonderfully crispy and tasty lacy edge is formed around it. To flatten the patty, you need a grill press, which can be found in Mustang’s broad product selection.

Add your toppings and cheese slices on top of the patty and cover the whole thing with a grilling dome. The cheese will melt and the patty will be cooked to completion quickly under the dome. Then, all you have to do is assemble the hamburger.

 

Get the grills and accessories

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