Smash burger

5/5 (1)
A smash burger is based on a burger patty that is flattened onto the surface of a hot grilling plate. When the thin patty cooks in its own fat, a wonderfully crispy and tasty lacy edge is formed around it.

Ingredients

For four

approx. 600 g ground beef / 150 g per patty (fat content approx. 20%)

1 large red onion cut into thin rings

4 slices of Monterrey Jack and cheddar cheese

2 dl chili mayonnaise

4 burger buns (e.g., brioche or potato bun)

Instructions

A smash burger is based on a burger patty that is flattened onto the surface of a hot grilling plate. When the thin patty cooks in its own fat, a wonderfully crispy and tasty lacy edge is formed around it. To flatten the patty, you need a grill press, which can be found in Mustang’s broad product selection.

Add your toppings and cheese slices on top of the patty and cover the whole thing with a grilling dome. The cheese will melt and the patty will be cooked to completion quickly under the dome. Then, all you have to do is assemble the hamburger.

 

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