For four
approx. 600 g ground beef / 150 g per patty (fat content approx. 20%)
1 large red onion cut into thin rings
4 slices of Monterrey Jack and cheddar cheese
2 dl chili mayonnaise
4 burger buns (e.g., brioche or potato bun)
A smash burger is based on a burger patty that is flattened onto the surface of a hot grilling plate. When the thin patty cooks in its own fat, a wonderfully crispy and tasty lacy edge is formed around it. To flatten the patty, you need a grill press, which can be found in Mustang’s broad product selection.
Add your toppings and cheese slices on top of the patty and cover the whole thing with a grilling dome. The cheese will melt and the patty will be cooked to completion quickly under the dome. Then, all you have to do is assemble the hamburger.
